Bacon Infused Vodka

Bacon Infused Vodka

Bloggers Adam and Joanne Gallagher from Inspired Taste make vodka infused with smoky bacon. Learn to make this recipe with our how-to article.

Prep Time

15

Minutes

Total Time

6:45

Hrs:Mins

Makes

10 to 12

servings

1
bottle (750 ml) vodka
3
pint-size mason jars with lids
4
slices thick-sliced bacon
Mesh strainer
Cheesecloth or coffee filter
Funnel
  1. Divide vodka evenly among mason jars; reserve vodka bottle.
  2. In 10-inch skillet, cook bacon over medium heat until crisp. Remove bacon and reserve for another use. Reserve 2 tablespoons bacon drippings; discard any remaining drippings.
  3. Add 2 teaspoons drippings to vodka in each jar. Cover jars tightly with lid; shake well. Let stand at room temperature 6 hours.
  4. Place jars in freezer for 30 minutes. Line mesh strainer with cheesecloth; set strainer in large bowl. Strain vodka in strainer (any bacon drippings should remain in cheesecloth). Use funnel to pour strained vodka back into original bottle. Store in cool, dark location for up to 6 months.
Makes 10 to 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A bottle of this vodka would be a fun gift for dad for a birthday, Father’s Day or other occasion.
Make a simple martini with a splash of olive juice, called a dirty martini, with bacon vodka for extra flavor.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.