Bacon-Guacamole Quesadillas

Blogger Deborah Harroun of Taste and Tell shows an easy, fast dinner idea.

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

Guacamole

2: medium avocados, pitted, peeled and cubed

: Juice of 1 medium lime

1/2: teaspoon salt

1/2: teaspoon ground cumin

: Dash ground red pepper (cayenne)

1/2: cup finely chopped onion (1 medium)

1: plum (Roma) tomato, diced

1/8: cup chopped fresh cilantro

1: clove garlic, finely chopped

Quesadillas

1/2: lb bacon, diced into 1/2-inch pieces

1: package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

1 1/2: cups shredded Cheddar cheese (6 oz)

2: to 3 teaspoons vegetable oil

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Directions

1 In medium bowl, roughly mash avocado with fork. Add remaining guacamole ingredients and mix together; set aside.
2 In 8-inch skillet, cook bacon over medium heat until crisp; drain on paper towels.
3 Place 4 tortillas on work surface. Divide guacamole evenly among the 4 tortillas, spreading to within 1/2 inch of edges. Divide bacon evenly among the 4 tortillas. Divide cheese among the 4 tortillas. Top each with another tortilla.
4 In 10-inch skillet, heat 1 teaspoon of the oil over medium heat. Carefully transfer 1 of the quesadillas to skillet. Cook until browned, then turn over to brown second side.
5 Repeat with remaining quesadillas, adding more oil to skillet as needed.
6 Cut each quesadilla into wedges before serving.