Bacon-Granola Breakfast Cookies

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16

Ingredients

Ingredients

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
1/4
cup Original Bisquick™ mix
2
eggs
2
pouches Nature Valley™ oats ‘n honey crunchy granola bars (from 8.9-oz box), broken into small pieces
4
slices bacon, crisply cooked and crumbled

Directions

Directions

  • 1 Heat oven to 350°F
  • 2 In large bowl, stir together all ingredients.
  • 3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.

Notes










Tips

Expert Tips

Top with each cookie with a drizzle of maple syrup.

Stir 1 banana, cut into small pieces, into cookie batter before baking.

While granola bars are still in pouches, break into pieces with hands.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.