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Bacon-Granola Breakfast Cookies

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16
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Bloggers Adam and Joanne Gallagher from Inspired Taste make cookies with crispy bacon and crunchy granola bites, perfect for breakfast!

Ingredients

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
1/4
cup Original Bisquick™ mix
2
eggs
2
pouches Nature Valley™ oats ‘n honey crunchy granola bars (from 8.9-oz box), broken into small pieces
4
slices bacon, crisply cooked and crumbled

Directions

  • 1 Heat oven to 350°F
  • 2 In large bowl, stir together all ingredients.
  • 3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.

Expert Tips

Top with each cookie with a drizzle of maple syrup.

Stir 1 banana, cut into small pieces, into cookie batter before baking.

While granola bars are still in pouches, break into pieces with hands.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110.5
% Daily Value
Total Fat
6.1g
9%
Saturated Fat
1.5g
8%
Cholesterol
28.0mg
9%
Sodium
124.5mg
5%
Total Carbohydrate
11.0g
4%
Dietary Fiber
0.8g
3%
Sugars
4.2g
Protein
2.8g
% Daily Value*:
Calcium
0.40%
0%
Iron
2.30%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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