Bloggers Adam and Joanne Gallagher from Inspired Taste make cookies with crispy bacon and crunchy granola bites, perfect for breakfast!
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
cup Original Bisquick™ mix
pouches Nature Valley™ oats ‘n honey crunchy granola bars (from 8.9-oz box), broken into small pieces
slices bacon, crisply cooked and crumbled
Heat oven to 350°F
In large bowl, stir together all ingredients.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.
Top with each cookie with a drizzle of maple syrup.
Stir 1 banana, cut into small pieces, into cookie batter before baking.
While granola bars are still in pouches, break into pieces with hands.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.