Bacon-Granola Breakfast Cookies

Bacon-Granola Breakfast Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste make cookies with crispy bacon and crunchy granola bites, perfect for breakfast!

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

16 to 18

cookies

1
box Betty Crocker® SuperMoist® party rainbow chip cake mix
1/4
cup Original Bisquick® mix
2
eggs
2
pouches Nature Valley® oats ‘n honey crunchy granola bars (from 8.9-oz box), broken into small pieces
4
slices bacon, crisply cooked and crumbled
  1. Heat oven to 350°F
  2. In large bowl, stir together all ingredients.
  3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.
Makes 16 to 18 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Top with each cookie with a drizzle of maple syrup.
Stir 1 banana, cut into small pieces, into cookie batter before baking.
While granola bars are still in pouches, break into pieces with hands.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.