Bacon-Double Cheeseburger Skillet

Now you can have this delightful burger flavor in a skillet dish that serves your entire family!

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( 5 Ratings)

5 Ratings

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Prep Time 5 min
Total Time 30 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

2: cups milk

1: cup hot water

1: box Hamburger Helper® double cheeseburger macaroni

1/2: cup barbecue sauce

3: slices (1 oz each) pepper Jack cheese, cut diagonally in half

1: medium tomato, cut into 6 slices

6: slices bacon, crisply cooked and drained

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Directions

1 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
2 Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce. Heat to boiling, stirring occasionally.
3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
4 Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. Let stand 5 minutes (sauce will thicken as it stands).

EXPERT TIPS

Expert Tips

Save time by using precooked bacon slices. Look for packages of these convenient bacon strips with the regular bacon.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 75mg; 75%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 0g 0% Sugars 14g 14% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;