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Bacon Double Cheeseburger Casserole

Bacon makes everything better. This creamy and delicious bacon double cheeseburger in casserole form proves no exception.

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( 14 Ratings)

14 Ratings

5 Stars 29%

4 Stars 21%

3 Stars 29%

2 Stars 14%

1 Stars

Member Reviews ( 7 )

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Prep Time 25 min
Total Time 50 min
Servings 8

Ingredients

3: cups uncooked elbow macaroni (about 10 ounces)

2: pounds lean ground beef

1: cup milk

1: teaspoon garlic pepper

2: cans (10 3/4 ounces each) condensed Cheddar cheese soup

1: package (8 ounces) Cheddar cheese cubes

10: strips cooked bacon, chopped

1/2: cup Progresso® plain bread crumbs

2: tablespoons butter or margarine, melted

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Directions

1 Heat oven to 350°. Cook and drain macaroni as directed on package.
2 While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
3 Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.

EXPERT TIPS

Expert Tips

Slightly undercook your pasta before adding it to this—or any—casserole mixture. The bake-time will continue the cooking process.

Precooked ground beef shaves minutes off this recipe. Simply heat, then stir in the remaining ingredients as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 730
Calories from Fat: 360),

% Daily Value

Total Fat: 40g; 40%
(Saturated Fat 19g, 19% ),
Cholesterol: 125mg; 125%;
Sodium: 1140mg; 1140%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 2g 2% ),
Protein: 42g; 42%

% Daily Value*:

Iron: 26%;

Exchanges:

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 2/23/2012 5:17:08 PM REPORT ABUSE golgi26 said:

Rating:

Used this recipe as a guidline. I added sauted peppers and onions, a couple of tablespoons of mustard and BBQ sauce. Also I added montreal chicken seasoning to the meat (I used ground chicken). I skipped the breadcrumbs, topped with shredded cheddar. I would make it again. The key is to taste it before you bake it. Add what you like.

This reply was: Helpful Inspiring