Bacon Double Cheeseburger Casserole

Bacon Double Cheeseburger Casserole

Bacon makes everything better. This creamy and delicious bacon double cheeseburger in casserole form proves no exception.

Prep Time

25

Minutes

Total Time

50

Minutes

Makes

8

servings

3
cups uncooked elbow macaroni (about 10 ounces)
2
pounds lean ground beef
1
cup milk
1
teaspoon garlic pepper
2
cans (10 3/4 ounces each) condensed Cheddar cheese soup
1
package (8 ounces) Cheddar cheese cubes
10
strips cooked bacon, chopped
1/2
cup Progresso® plain bread crumbs
2
tablespoons butter or margarine, melted
  1. Heat oven to 350°. Cook and drain macaroni as directed on package.
  2. While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
  3. Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.
Makes 8 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Slightly undercook your pasta before adding it to this—or any—casserole mixture. The bake-time will continue the cooking process.
Time Saver
Precooked ground beef shaves minutes off this recipe. Simply heat, then stir in the remaining ingredients as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 730
    • (Calories from Fat 360),
  • Total Fat 40g
    • (Saturated Fat 19g,),
  • Cholesterol 125mg;
  • Sodium 1140mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 2g,
  • Protein 42g;
Percent Daily Value*:
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.