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Steps
1
Heat oven to 350°. Cook and drain macaroni as directed on package.
2
While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
3
Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.
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Slightly undercook your pasta before adding it to this—or any—casserole mixture. The bake-time will continue the cooking process.
Precooked ground beef shaves minutes off this recipe. Simply heat, then stir in the remaining ingredients as directed.
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Nutrition Facts
Serving Size:1 Serving
Calories
730
Calories from Fat
360
Total Fat
40g
Saturated Fat
19g
Cholesterol
125mg
Sodium
1140mg
Total Carbohydrate
51g
Dietary Fiber
2g
Protein
42g
% Daily Value*:
Iron
26%
26%
Exchanges:
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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