Posted 2/23/2012 5:17:08 PM
Used this recipe as a guidline. I added sauted peppers and onions, a couple of tablespoons of mustard and BBQ sauce. Also I added montreal chicken seasoning to the meat (I used ground chicken). I skipped the breadcrumbs, topped with shredded cheddar. I would make it again. The key is to taste it before you bake it. Add what you like.