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Prep 10min
Total1hr10min
Servings12
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Ingredients
1
package (8 oz) cream cheese, softened
1/2
cup sour cream
2
teaspoons prepared horseradish
1/8
teaspoon pepper
4
imitation crabmeat sticks, chopped (1 cup)
4
slices bacon, crisply cooked, crumbled
2
medium green onions, sliced (2 tablespoons)
Toasted bagels, cut into fourths or whole wheat crackers, if desired
Green onion flower, if desired
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Steps
1
In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
2
Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.
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Make cuts in ends of green onion. Place in bowl of ice water until curly.
A 6-oz can crabmeat, drained, cartilage removed, can be substituted for imitation crabmeat sticks.
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