Bacon-Crab Dip

Bacon-Crab Dip

Turn a bagel into a tempting appetizer with this decadent spread, flavored with crab, bacon, and just a touch of horseradish. A blender makes it go together fast.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

12

servings

1
package (8 oz) cream cheese, softened
1/2
cup sour cream
2
teaspoons prepared horseradish
1/8
teaspoon pepper
4
imitation crabmeat sticks, chopped (1 cup)
4
slices bacon, crisply cooked, crumbled
2
medium green onions, sliced (2 tablespoons)
Toasted bagels, cut into fourths or whole wheat crackers, if desired
Green onion flower, if desired
  1. In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
  2. Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.
Makes 12 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make cuts in ends of green onion. Place in bowl of ice water until curly.
Tip
A 6-oz can crabmeat, drained, cartilage removed, can be substituted for imitation crabmeat sticks.

Nutrition Information:

1 Serving (1 Serving (2 Tablespoons))
  • Calories 110
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 220mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.