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Bacon-Chili Beef Stew

A jar of home-style beef gravy lends delicious, down-home flavor to zesty beef stew.

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( 2 Ratings)

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Prep Time 1 hr 50 min
Total Time 1 hr 50 min
Servings 6

Ingredients

4: slices bacon, cut into 1/2-inch pieces

1 1/2: lb lean beef stew meat (1/2-inch pieces)

1: medium onion, chopped (1/2 cup)

1/2: teaspoon seasoned salt

1/8: teaspoon pepper

2: cans (14.5 oz each) diced tomatoes with mild green chilies, undrained

1: jar (12 oz) home-style beef gravy

2: tablespoons chili sauce

4: unpeeled small red potatoes, diced (2 cups)

2: medium carrots, sliced (1 cup)

1: cup Green Giant® Valley Fresh Steamers® Niblets® frozen whole kernel corn (from 12 oz bag)

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Directions

1 In 4-quart saucepan, cook bacon over medium heat 3 to 4 minutes, stirring frequently, until cooked but not crisp. Drain all but 2 tablespoons bacon fat from saucepan.
2 Add beef and onion to bacon; sprinkle with seasoned salt and pepper. Cook 4 to 6 minutes, stirring frequently, until beef is beginning to brown and onion is tender.
3 Stir in tomatoes, gravy and chili sauce. Heat to boiling. Add potatoes and carrots. Cover; cook over medium-low heat 50 to 60 minutes, stirring occasionally, until beef is tender.
4 Stir in corn. Cook uncovered 10 to 15 minutes longer, stirring occasionally, until corn is tender.

EXPERT TIPS

Expert Tips

Like your chili spicy? Use tomatoes labeled “hot” instead of the mild variety.

Serve the stew with warm rolled flour tortillas and a tossed green salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 1070mg; 1070%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 5g 5% Sugars 9g 9% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 25%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/4/2011 4:37:44 PM REPORT ABUSE feeding6kids said:

Rating:

OMGosh- The best stew recipe that I have ever made. My kids loved this recipe. I served it with corn muffins and we were all in heaven. I added mushrooms to the recipe, but didn't modify anything else. It's will be a staple at my house this winter.

This reply was: Helpful Inspiring

Posted 7/26/2011 6:56:21 PM REPORT ABUSE Fletchaaa said:

Rating:

I think it works better without the corn, also instead of bacon strips I used bacon bits. I also diced the onion instead of cutting it. Anyways the end result is very good. It is spicy, which I am normally not a fan for, but this turned out just right.

This reply was: Helpful Inspiring