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Bacon Cheeseburger Wellingtons

Try this classy upgrade for your next burger; it's baked in refrigerated crescent roll dough in place of the predictable bun.

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( 26 Ratings)

26 Ratings

5 Stars 50%

4 Stars 31%

3 Stars

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1 Stars

Member Reviews ( 13 )

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Prep Time 30 min
Total Time 55 min
Servings 4

Ingredients

1: lb. lean ground beef

1: tablespoon au jus seasoning mix (from 1-oz. pkg.)

1: garlic clove, minced

1/4: teaspoon pepper

2: (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls

8: teaspoons Dijon mustard

4: slices precooked bacon, halved

4: (1-oz.) slices Cheddar cheese

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Directions

1 In large bowl, combine ground beef, seasoning mix, garlic and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2 Heat large skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; drain on paper towels. Cool 5 minutes.
3 Heat oven to 375°F. Unroll dough forming 13x6 1/2-inch rectangle. Firmly press perforations to seal. Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming a total of 4 squares.
4 Spread each square with 2 teaspoons mustard. Place 1 cooked patty, 2 half slices bacon and 1 slice cheese in center of each square. Bring the 4 corners of each dough square together in center; twist to form knot in center. Pinch edges to seal. Place on ungreased cookie sheet.
5 Bake at 375°F. for 17 to 23 minutes or until golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 795
Calories from Fat: 415),

% Daily Value

Total Fat: 46g; 46%
(Saturated Fat 18g, 18% ),
Cholesterol: 100mg; 100%;
Sodium: 2900mg; 2900%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 18%;
Iron: 28%;

Exchanges:

3 1/2 Starch; 3 1/2 Other Carbohydrate; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 6/26/2011 5:37:52 PM REPORT ABUSE slosh29 said:

Rating:

I thought these tasted good..I would try again..I did have one request to add more cheese. Just a note..I see several comments about nutritional numbers and ingredients. I dont understand why, for one, you think you would find healthy recipes on a Betty Crocker recipe site. Two I thought these were for reviewing the recipe and not offering commentary.That is what the community section is for. The numbers are relative to each person and their preferences and needs.I try to eat in moderation so an occasional recipe with high sodium, calories etc wont hurt and even if I thought they did I would not expect others to follow my criteria.

This reply was: Helpful Inspiring

Posted 5/2/2011 2:59:34 PM REPORT ABUSE Rachel0320 said:

Rating:

My husband loved these. I actually didnt care for them too much. They were super easy to make, but just not for me. If I make them again for my husband I probably would only add half a packet of the au jus.

This reply was: Helpful Inspiring

Posted 4/27/2011 12:31:20 PM REPORT ABUSE coleus25 said:

Rating:

I made this with chili instead of bacon (chili cheeseburger Wellingtons, I guess) & my husband loved them. Fun way to use up the last of the leftover chili.

This reply was: Helpful Inspiring