Bacon Cheeseburger Wellingtons

Bacon Cheeseburger Wellingtons

Try this classy upgrade for your next burger; it's baked in refrigerated crescent roll dough in place of the predictable bun.

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

4

servings

1
lb. lean ground beef
1
tablespoon au jus seasoning mix (from 1-oz. pkg.)
1
garlic clove, minced
1/4
teaspoon pepper
2
(8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
8
teaspoons Dijon mustard
4
slices precooked bacon, halved
4
(1-oz.) slices Cheddar cheese
  1. In large bowl, combine ground beef, seasoning mix, garlic and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  2. Heat large skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; drain on paper towels. Cool 5 minutes.
  3. Heat oven to 375°F. Unroll dough forming 13x6 1/2-inch rectangle. Firmly press perforations to seal. Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming a total of 4 squares.
  4. Spread each square with 2 teaspoons mustard. Place 1 cooked patty, 2 half slices bacon and 1 slice cheese in center of each square. Bring the 4 corners of each dough square together in center; twist to form knot in center. Pinch edges to seal. Place on ungreased cookie sheet.
  5. Bake at 375°F. for 17 to 23 minutes or until golden brown.
Makes 4 servings

Nutrition Information:

1 Serving (1/4 of Recipe)
  • Calories 795
    • (Calories from Fat 415),
  • Total Fat 46g
    • (Saturated Fat 18g,),
  • Cholesterol 100mg;
  • Sodium 2900mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 1g,
    • Sugars 17g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 3 1/2 Other Carbohydrate;
    • 5 Fat;
    Carbohydrate Choices:
    • 4 ;
    *Percent Daily Values are based on a 2,000 calorie diet.