Bacon Cheeseburger Wellingtons

Try this classy upgrade for your next burger; it's baked in refrigerated crescent roll dough in place of the predictable bun.

  • Prep Time 30 min
  • Total Time 55 min
  • Servings 4

Ingredients

1
lb. lean ground beef
1
tablespoon au jus seasoning mix (from 1-oz. pkg.)
1
garlic clove, minced
1/4
teaspoon pepper
2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
8
teaspoons Dijon mustard
4
slices precooked bacon, halved
4
(1-oz.) slices Cheddar cheese

  • 1 In large bowl, combine ground beef, seasoning mix, garlic and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 Heat large skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; drain on paper towels. Cool 5 minutes.
  • 3 Heat oven to 375°F. Unroll dough forming 13x6 1/2-inch rectangle. Firmly press perforations to seal. Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming a total of 4 squares.
  • 4 Spread each square with 2 teaspoons mustard. Place 1 cooked patty, 2 half slices bacon and 1 slice cheese in center of each square. Bring the 4 corners of each dough square together in center; twist to form knot in center. Pinch edges to seal. Place on ungreased cookie sheet.
  • 5 Bake at 375°F. for 17 to 23 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
795
(
Calories from Fat
415),
% Daily Value
Total Fat
46g
46%
(Saturated Fat
18g,
18%
),
Cholesterol
100mg
100%;
Sodium
2900mg
2900%;
Total Carbohydrate
56g
56%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
18%;
Iron
28%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.