Bacon Cheeseburger Tater Casserole

  • Prep Time 30 min
  • Total Time 60 min
  • Servings 6

Ingredients

Ingredients

6
slices bacon
1 1/2
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1/2
cup ketchup
2
tablespoons yellow mustard
2
tablespoons dill pickle relish
1/2
teaspoon Montreal steak grill seasoning
1/4
teaspoon pepper
6
oz American cheese loaf, shredded (1 1/2 cups)
4
cups frozen potato nuggets (from 32-oz bag)

Directions

  • 1 Heat oven to 400°F. Spray 2-quart casserole with cooking spray. In 12-inch skillet, cook bacon over medium-high heat 5 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2 In same skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup, mustard, pickle relish, grill seasoning, pepper and 3/4 cup of the cheese. Spoon into casserole. Top with potato nuggets.
  • 3 Bake uncovered 25 minutes or until bubbly around edges and potatoes are golden brown. Sprinkle with remaining 3/4 cup cheese and the reserved crumbled bacon. Bake 5 minutes longer or until cheese is melted.

Notes










Tips

Expert Tips

You can purchase deli cheese instead of the cheese loaf.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
,
% Daily Value
Total Fat
29g
29%
(Saturated Fat
12g,
12%
),
Sodium
1500mg
1500%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.