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Bacon Cheeseburger Nacho Bake

 1 Ratings
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6

Recreate the juicy, chin-dribbling experience of your favorite take-out bacon cheeseburger with this easy casserole recipe. Be sure to serve with plenty of napkins, and expect lots of requests for second helpings, too.

Jessica Walker Recipe by Jessica Walker
January 28, 2014


lb lean (at least 80%) ground beef
small onion, chopped
teaspoon garlic salt
loaf (8 oz) prepared cheese product, cut into small cubes
cup cooked real bacon pieces (from a jar or package)
cups lightly crushed tortilla chips
cup shredded Cheddar cheese (4 oz)
Diced pickles, if desired
Ketchup, if desired
Mustard, if desired
Lettuce, if desired


  • 1 Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray.
  • 2 In 10-inch skillet, cook beef, onion and garlic salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain off excess fat.
  • 3 Add cubed cheese product and bacon; cook and stir until cheese is melted. Remove from heat.
  • 4 Place half of the chips in bottom of baking dish. Top with half of the beef mixture. Repeat layers. Top with shredded cheese.
  • 5 Bake 20 to 25 minutes or until cheese is melted and bubbly. Serve immediately with pickles, ketchup, mustard and/or lettuce.

Expert Tips

Make sure the chips are not too finely crushed. It makes it easier to spread the meat when they aren’t so finely crushed.

You can also make this a taco casserole by making taco-seasoned beef and adding taco toppings!

Nutrition Information

No nutrition information available for this recipe.

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