Bacon Cheese Stuffed Mushrooms

Bacon Cheese Stuffed Mushrooms

Treat your guests to these mushrooms stuffed with bacon and cheese made using Progresso™ Recipe Starters™ mushroom sauce – a tasty appetizer.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

10

servings

30
large fresh whole baby portabella or white mushrooms (1 1/2 to 2 inches in diameter)
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1
cup herb-seasoned stuffing crumbs
1/2
cup shredded Cheddar cheese (4 oz)
1
package (2.5 oz) cooked real bacon pieces
  1. Heat oven to 350°F. Clean mushrooms with damp paper towels; do not wash (this helps prevent mushrooms from becoming watery during baking). With paring knife, remove stems from mushrooms; reserve caps. Finely chop enough stems to measure 3/4 cup. Discard remaining stems or reserve for another use.
  2. In 2-quart saucepan, heat 1 cup of the cooking sauce to boiling; remove from heat (reserve remaining sauce for another use). Stir in dry stuffing crumbs; let stand 5 minutes. Stir in mushroom stems, cheese and bacon. Spoon 2 rounded teaspoons mushroom mixture into each mushroom cap; place on foil-lined 15x10x1-inch pan.
  3. Bake 10 to 15 minutes or until hot in center and cheese is melted. Serve warm.
Makes 10 servings (3 mushrooms each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 560mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 3 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.