Bacon-Cheese Pull-Aparts

Bacon-Cheese Pull-Aparts

From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

8

servings

1
egg
2
tablespoons milk
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
1
package (2.2 oz) precooked bacon, cut into 1/2-inch pieces
3/4
cup shredded Cheddar cheese (3 oz)
1/4
cup finely chopped green onions (4 medium)
  1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.
  3. Bake 23 to 28 minutes or until golden brown. Cut into squares.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for the precooked bacon near the packaged cooked meats at the supermarket.
Did You Know?
This recipe was created by Terri Barton of Salt Lake City, UT and was a finalist in a national recipe contest.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 6g,
    • Trans Fat 3 1/2g),
  • Cholesterol 45mg;
  • Sodium 810mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.