Reviews & Comments

Didn't follow recipe exactly. Used 2 cans of refrigerator country biscuits (each can makes 10 and 1 can didn't seem like enough.) Didn't really measure anything. Used 1 egg, 2 BIG squirts of kraft calorie wise zesty italien dressing instead of milk. Added aprox. 1tsp of minced garlic, 1tsp of onion soup mix(didn't have any green onion on hand), 1tsp of parsley(dehydrated), added more garlic pwd(we like garlic), and whisked. Added biscuit pieces and tossed gently. Added about 1/4cup of ready cooked bacon bits and a boatload of cheddar (maybe 1 1/2cups)and tossed again. Added mix to greased caserole dish. Was enough to fully cover bottom of dish in single snug layer. Had to cook for 30 min to get the top to brown. Was DEE-freakin-LICIOUS!!!!! Will definitely make again. Not dry or flavorless. Maybe a little more greasy with all the cheese but we loved it. Lots of left overs for just 2. You can cut a nice sized square and then slice horizontally and make a fantastic pannini with it. YUM YUM

I feel like these were way too salty!

My family requests this often. I found this recipe only about 6 weeks ago and we have had it at least 3 times since then. We all love it. We like it for dinner best. If my kids know we are having this for dinner, they always eat at home. I add grated or thin sliped potatoes.

I made these for my family and coworkers and they were loved by all. My family asked for them again. Great for a brunch, easy to make and most of all delicious. Will make as often.