Hosting a brunch is a breeze when you make a do-ahead egg bake.
Roma tomatoes aren’t as juicy as regular slicing tomatoes, but they hold their shape better during baking and cooking.
For a holiday brunch, serve this breakfast casserole with sliced quick breads and a citrus fruit salad sprinkled with pomegranate seeds.
Instead of sprinkling with shredded cheese, arrange star-shaped cheese cutouts on top of the strata.
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