Bacon Cheddar-Stuffed Cherry Tomatoes

Bacon Cheddar-Stuffed Cherry Tomatoes

Three ingredients and ten minutes is all you need to delight your guests with these delicious bacon-cheese stuffed cherry tomato appetizers!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

24

appetizers

12
cherry tomatoes (about 1 pint), cut in half crosswise
1
(8-oz.) aerosol can bacon-cheese spread
1
tablespoon chopped fresh chives
  1. Gently squeeze tomato halves to remove juice and seeds. Pipe cheese spread on top of each tomato half. Sprinkle each with chives. Arrange on serving platter.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Use finely sliced green onions in place of the chives.
Kitchen Tip
Cut crosswise, tomatoes of any size can be seeded with only a squeeze.
Make-Ahead Tip
Seed the tomatoes early in the day and arrange them upside down on a tray. Cover them loosely with plastic wrap and refrigerate them. Up to an hour ahead, fill and garnish the tomatoes. Cover them loosely with plastic wrap until serving time.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 15
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 30mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.