Bacon-Cheddar Pinwheels

Bacon-Cheddar Pinwheels

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

16

appetizers

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons ranch dressing
1/4
cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2
cup finely shredded Cheddar cheese (2 oz)
1/4
cup chopped green onions (4 medium)
  1. Heat oven to 350°F.
  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Makes 16 appetizers

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 80
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 5mg;
  • Sodium 180mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.