Bacon Cheddar French Onion Burgers

All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
can (18 oz) Progresso™ Vegetable Classics French onion soup
1
teaspoon salt
1/4
teaspoon pepper
12
slices cooked gluten-free bacon
6
slices (1 oz each) Cheddar cheese
6
gluten-free hamburger buns, split

  • 1 Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 2/3 cup of the soup, salt and pepper. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  • 2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted. Top each burger with 2 slices bacon. Serve in buns.
  • 3 If desired; heat remaining soup until hot and serve with burgers (or reserve for another use).

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
530
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
13g,
13%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
120mg
120%;
Sodium
1460mg
1460%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
25%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.