Bacon Cheddar French Onion Burgers

Bacon Cheddar French Onion Burgers

All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1 1/2
lb lean (at least 80%) ground beef
1
can (18 oz) Progresso® Vegetable Classics French onion soup
1
teaspoon salt
1/4
teaspoon pepper
12
slices cooked gluten-free bacon
6
slices (1 oz each) Cheddar cheese
6
gluten-free hamburger buns, split
  1. Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 2/3 cup of the soup, salt and pepper. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  2. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted. Top each burger with 2 slices bacon. Serve in buns.
  3. If desired; heat remaining soup until hot and serve with burgers (or reserve for another use).
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 serving)
  • Calories 530
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 13g,
    • Trans Fat 1 1/2g),
  • Cholesterol 120mg;
  • Sodium 1460mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 1 Lean Meat;
    • 3 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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