Bacon Cheddar Chicken Fingers

Bacon Cheddar Chicken Fingers

Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the fine shreds cling better to the chicken.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

4

servings

2/3
cup Original Bisquick® mix
1/2
cup finely shredded Cheddar cheese
1/4
cup cooked real bacon bits or pieces (from 3-oz bag)
1/2
teaspoon salt or garlic salt
1/2
teaspoon paprika
3
boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1
egg, slightly beaten
3
tablespoons butter or margarine, melted
Sriracha Dipping Sauce
1
tablespoon Sriracha sauce or buffalo wing sauce
1/2
cup mayonnaise
Bacon Ranch Dipping Sauce
1/2
cup ranch dressing
2
tablespoons cooked real bacon bits or pieces (from 3-oz bag)
  1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
  2. Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
  4. Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 730
    • (Calories from Fat 540),
  • Total Fat 60g
    • (Saturated Fat 17g,
    • Trans Fat 1g),
  • Cholesterol 170mg;
  • Sodium 1540mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 2 High-Fat Meat;
    • 7 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.