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Prep 15min
Total30min
Servings10
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Ingredients
3
eggs
1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup butter or margarine, melted
1 1/2
cups buttermilk
2
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon sugar
1/4
teaspoon salt
8
slices bacon, crisply cooked and crumbled (1/2 cup)
Maple or blueberry syrup, if desired
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Steps
1
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
2
In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
3
Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
4
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.
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You can mix equal parts peanut butter and honey or maple syrup to make a tasty topper for these super waffles. Another easy topper: mix 1 cup plain yogurt with 1/4 cup of any flavor of preserves.
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