Bacon Burgers

Enjoy this wonderful burger made with beef and bacon patty that’s perfect for a dinner.

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Prep Time 30 min
Total Time 30 min
Servings 8

Ingredients

3: lb lean ground beef

1: pkg (2.8 oz) real bacon pieces (about 3/4 cup)

1/2: teaspoon seasoned salt

8: whole wheat burger buns, split

8: small leaves leaf lettuce

8: slices (1 oz each) Cheddar cheese

8: teaspoons barbecue sauce

8: thin slices sweet onion (such as Vidalia®, Walla Walla, Maui or Texas Sweet)

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Directions

1 Heat gas or charcoal grill. In large bowl, combine ground beef and bacon pieces; mix gently. Shape into 8 (1/2-inch-thick) patties. Make slight indentation in center of each patty.
2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once. During last 1 to 2 minutes of cooking time, place buns cut side down on grill; heat until toasted.
3 Place toasted bottoms of buns on large serving platter. Top each with lettuce. While patties are still on grill, sprinkle each with seasoned salt; top each with slice of cheese. Place patties on lettuce-lined buns. Immediately top each with 1 teaspoon barbecue sauce and 1 onion slice. Cover with top halves of buns.

EXPERT TIPS

Expert Tips

After putting the burgers on the grill, choose a clean plate for the cooked burgers.

To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. During last 1 to 2 minutes of cooking time, place buns cut side up on broiler pan; heat until toasted.

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