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Slow-Cooker Bacon Brown Sugar Baked Beans

Bacon and baked beans come together in this slow cooked side dish that’s sweet and sour.

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 (4) 1 Reviews
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  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 18

Ingredients

3
cans (28 oz each) baked beans, drained
8
slices bacon, crisply cooked, crumbled (1/2 cup)
1
large sweet onion, chopped (1 1/2 cups)
2/3
cup packed brown sugar
1/2
cup ketchup
2
tablespoons Dijon mustard
1
tablespoon cider vinegar
2
teaspoons Worcestershire sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • 2 Cover; cook on Low heat setting 4 hours.

EXPERT TIPS

Expert Tips

For even quicker prep time, use 1/2 cup cooked real bacon pieces (from a jar or package) instead of cooking and crumbling strips of bacon.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
0g,
0%
),
Sodium
730mg
730%;
Total Carbohydrate
39g
39%
(Dietary Fiber
7g
7%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 Other Carbohydrate;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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