Whip up a batch of sweet cornmeal biscuits loaded with bacon bits. Mmm.
slices bacon, cut into 1/2-inch pieces
cups Original Bisquick™ mix
cup yellow cornmeal
cup butter, softened
tablespoons orange marmalade
Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
Bake 7 to 9 minutes or until golden brown.
In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.
Save time by purchasing cooked real bacon pieces in a jar or package rather than cooking sliced bacon.
Try serving these biscuits with other flavored butters. Simply substitute your favorite flavor of jam, jelly or preserves for the orange marmalade.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.