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Bacon Biscuits with Orange-Honey Butter

Whip up a batch of sweet cornmeal biscuits loaded with bacon bits. Mmm.

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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 8

8
slices bacon, cut into 1/2-inch pieces
1 1/4
cups Original Bisquick™ mix
1/2
cup yellow cornmeal
1/4
cup sugar
1/2
cup milk
1/4
cup butter, softened
3
tablespoons orange marmalade
1
tablespoon honey

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
  • 2 In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
  • 3 Bake 7 to 9 minutes or until golden brown.
  • 4 In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.

EXPERT TIPS

Expert Tips

Save time by purchasing cooked real bacon pieces in a jar or package rather than cooking sliced bacon.

Try serving these biscuits with other flavored butters. Simply substitute your favorite flavor of jam, jelly or preserves for the orange marmalade.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
450mg
450%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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