Bacon Apple Cheddar Toasts

Bacon Apple Cheddar Toasts

Yummy Fall Appy!

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

12

Servings

6
slices Bacon Cooked, drained & crumbled (reserve drippings)
4
Cups apples peeled & finely chopped (about 3)
1
teaspoon gingeroot grated
1/4
cups brown sugar
1
tablespoon Fresh thyme leaves
1/2
teaspoon salt
2
tablespoon apple juice
24
slices French Bread cut in 1/2" slices
2
tablespoon olive oil
1 1/2
cups shredded cheddar cheese
  1. cook apples & gingeroot in drippings until lightly brown & soft. Stir in brown sugar, thyme & salr. Cool
  2. Heat over to 450 degrees. Place bread slices in single layer on ungreased cookie shee & brush with oil. Bake until toasted approximately 5 minutes. Turn, brush other side & bake 5 more minutes.
  3. Add cheese & bacon to cooked apples. Put approxmiately 1 Tablespoon on each toast slice and bake 5 minutes until cheese is melted. Serve hot.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.