Whip up a hearty egg dish in just 20 minutes - breakfast, lunch or dinner.
SAVE ON THIS RECIPE!
If you don't have an ovenproof skillet, just wrap the skillet handle in a double layer of heavy-duty foil.
Look for ready-to-use bacon pieces near the salad dressings in the grocery store. They are shelf stable until they are opened, then need to be refrigerated.
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