Reviews & Comments

I served this frittata for a Sunday luncheon and it was a huge hit. I placed individual servings on pretty plates, garnished the slices with fresh grapes and oranges sections, and offered a choice of hot biscuits and slices of banana bread with real butter. Because it is winter and quite cold, hot chocolate, tea and coffee accompanied the meal, but it would be great served with iced tea in the summer. I received so many compliments on the dish, so I fixed it for my family's dinner tonight. They raved, too. Just a few ingredients, five or ten minutes of prep and 30 minutes or so to bake, this dish makes it look as though you worked on it all day and it tastes wonderful!