Dust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor into each bite.
SAVE ON THIS RECIPE!
It takes about 8 slices of bacon to make 1/2 cup of crumbled crisply cooked bacon.
Serve these hearty waffles for supper or brunch with cheese sauce or maple-flavored syrup and fresh fruit.
To prevent waffles from sticking, prepare waffle iron according to manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.
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