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Bacon and Swiss Waffles

Dust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor into each bite.

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( 8 Ratings)

8 Ratings

5 Stars 50%

4 Stars 38%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 5 min
Total Time 13 min
Servings 10

Ingredients

2: cups Original Bisquick® mix

1 1/2: cups milk

2: eggs

1: cup shredded Swiss cheese (4 ounces)

1/2: cup crumbled cooked bacon

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Directions

1 Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
2 Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
3 Bake until steaming stops and waffle is golden brown. Carefully remove waffle.

EXPERT TIPS

Expert Tips

It takes about 8 slices of bacon to make 1/2 cup of crumbled crisply cooked bacon.

Serve these hearty waffles for supper or brunch with cheese sauce or maple-flavored syrup and fresh fruit.

To prevent waffles from sticking, prepare waffle iron according to manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 90 ),

% Daily Value

Total Fat: 10 g; 10 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 60 mg; 60 %;
Sodium: 460 mg; 460 %;
Total Carbohydrate: 17 g; 17 %
(Dietary Fiber 0g 0% ),
Protein: 8 g; 8 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 8/9/2012 11:38:39 PM REPORT ABUSE aaknox08 said:

Rating:

Sooo yummy! I wasn't too sure about this recipe at first but my husband and I absolutely loved it. Will make again.

This reply was: Helpful Inspiring

Posted 10/24/2010 8:26:03 AM REPORT ABUSE patienceforj said:

Rating:

I used cheddar instead of swiss because thats what I had, and I couldn't really tell there was cheese mixed in. Swiss has a more distinct flavor so next time I'll stick to the recipe, they were good.

This reply was: Helpful Inspiring

Posted 9/18/2010 6:15:09 PM REPORT ABUSE mrdarrenfine said:

Rating:

OMG!!!!!!!! so delicious!!! I thought i was gonna pass out after my first bite....dripping in mapley syrup ....I may want this to be the last thing i put in my mouth before i move on!! OMG!!!!!!!!!!!!!!!!!1

This reply was: Helpful Inspiring