Bacon and Swiss Waffles

Bacon and Swiss Waffles

Dust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor into each bite.

Prep Time

05

Minutes

Total Time

13

Minutes

Makes

10

squares

2
cups Original Bisquick® mix
1 1/2
cups milk
2
eggs
1
cup shredded Swiss cheese (4 ounces)
1/2
cup crumbled cooked bacon
  1. Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
  2. Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
  3. Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
Makes 10 squares (4 inches each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
It takes about 8 slices of bacon to make 1/2 cup of crumbled crisply cooked bacon.
Serve With
Serve these hearty waffles for supper or brunch with cheese sauce or maple-flavored syrup and fresh fruit.
Success
To prevent waffles from sticking, prepare waffle iron according to manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 4 g,),
  • Cholesterol 60 mg;
  • Sodium 460 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 0g,
  • Protein 8 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.