Bacon and Swiss Waffles

Dust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor into each bite.

  • Prep Time 5 min
  • Total Time 13 min
  • Servings 10

Ingredients

2
cups Original Bisquick™ mix
1 1/2
cups milk
2
eggs
1
cup shredded Swiss cheese (4 ounces)
1/2
cup crumbled cooked bacon

  • 1 Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
  • 2 Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3 Bake until steaming stops and waffle is golden brown. Carefully remove waffle.

Expert Tips

It takes about 8 slices of bacon to make 1/2 cup of crumbled crisply cooked bacon.

Serve these hearty waffles for supper or brunch with cheese sauce or maple-flavored syrup and fresh fruit.

To prevent waffles from sticking, prepare waffle iron according to manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
60 mg
60 %;
Sodium
460 mg
460 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
0g
0%
),
Protein
8 g
8 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
20%;
Iron
4%;
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.