Bacon and Swiss Waffles Reviews

Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Bacon and Swiss Waffles

Dust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor into each bite.

Prep: 5 MinTotal: 13 Min

1 - 2 of 2 Reviews

Posted 10/24/2010 8:26:03 AM REPORT ABUSE patienceforj said:

Rating:

I used cheddar instead of swiss because thats what I had, and I couldn't really tell there was cheese mixed in. Swiss has a more distinct flavor so next time I'll stick to the recipe, they were good.

This reply was: Helpful Inspiring

Posted 9/18/2010 6:15:09 PM REPORT ABUSE mrdarrenfine said:

Rating:

OMG!!!!!!!! so delicious!!! I thought i was gonna pass out after my first bite....dripping in mapley syrup ....I may want this to be the last thing i put in my mouth before i move on!! OMG!!!!!!!!!!!!!!!!!1

This reply was: Helpful Inspiring