Bring the fabulous flavors of France to your dinner table with this delightful quiche baked with crumbled bacon and Swiss cheese.
SAVE ON THIS RECIPE!
Seafood Quiche: Substitute 1 cup chopped cooked crabmeat (pat dry), shrimp, seafood sticks (imitation crabmeat) or salmon for the bacon, use green onions and increase salt to 1/2 teaspoon.
Divine, divine and divine--this will be the best quiche you've ever tasted! The filling is like liquid satin--it's just so rich and creamy, not at all "eggy tasting," like many recipes can be. To save time, go ahead and use a purchased refrigerated pie crust instead of making it from scratch.
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