Bacon and Sun-Dried Tomato Ranch Dip

Bacon and Sun-Dried Tomato Ranch Dip

Just try and deny the draw of this quick ranch dip, with sour cream, herbed sun-dried tomatoes and crisp, salty bacon. It scores as a sandwich spread, too!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

20

servings

3/4
cup sour cream
1/2
cup ranch dressing
1/4
cup finely chopped sun-dried tomatoes in oil and herbs
4
slices bacon, crisply cooked and finely chopped
Assorted raw vegetables
  1. Mix all ingredients except fresh vegetables in medium bowl with spoon.
  2. Serve dip with vegetables.
Makes 20 servings (1 tablespoon dip and 4 vegetable pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
In place of the cooked bacon slices, use 1/4 cup of purchased cooked real bacon pieces.
Serve-With
This creamy ranch dip also makes a great sandwich spread. Try it on a BLT or grilled cheese sandwich.
Special Touch
Chop a little fresh parsley to sprinkle on top of this dip for a fresh burst of flavor and color.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 45
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 90mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.