Just try and deny the draw of this quick ranch dip, with sour cream, herbed sun-dried tomatoes and crisp, salty bacon. It scores as a sandwich spread, too!
cup sour cream
cup ranch dressing
cup finely chopped sun-dried tomatoes in oil and herbs
slices bacon, crisply cooked and finely chopped
Assorted raw vegetables
Mix all ingredients except fresh vegetables in medium bowl with spoon.
Serve dip with vegetables.
In place of the cooked bacon slices, use 1/4 cup of purchased cooked real bacon pieces.
This creamy ranch dip also makes a great sandwich spread. Try it on a BLT or grilled cheese sandwich.
Chop a little fresh parsley to sprinkle on top of this dip for a fresh burst of flavor and color.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.