Bacon and Sun-Dried Tomato Ranch Dip

Just try and deny the draw of this quick ranch dip, with sour cream, herbed sun-dried tomatoes and crisp, salty bacon. It scores as a sandwich spread, too!

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 20

Ingredients

3/4
cup sour cream
1/2
cup ranch dressing
1/4
cup finely chopped sun-dried tomatoes in oil and herbs
4
slices bacon, crisply cooked and finely chopped
Assorted raw vegetables

  • 1 Mix all ingredients except fresh vegetables in medium bowl with spoon.
  • 2 Serve dip with vegetables.

Expert Tips

In place of the cooked bacon slices, use 1/4 cup of purchased cooked real bacon pieces.

This creamy ranch dip also makes a great sandwich spread. Try it on a BLT or grilled cheese sandwich.

Chop a little fresh parsley to sprinkle on top of this dip for a fresh burst of flavor and color.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
90mg
90%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.