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Bacon and Potato Breakfast Pizza

From Betty's Soul Food Collection... You love a grand entrance, and this applause-worthy brunch dish is just your style—beginning with traditional breakfast ingredients and ending with extraordinary good taste!

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( 24 Ratings)

24 Ratings

5 Stars 42%

4 Stars 17%

3 Stars 21%

2 Stars 21%

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 40 min
Servings 8

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: box (9 oz) Green Giant® frozen roasted potatoes with garlic & herbs

4: eggs

1/3: cup milk

8: slices packaged precooked bacon, cut into 1-inch pieces

1 1/2: cups shredded Cheddar cheese (6 oz)

: Salt and pepper, if desired

2: tablespoons chopped fresh parsley

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Unroll dough in pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. Bake 5 minutes.
2 Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
3 In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
4 Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.
5 Bake 20 to 25 minutes or until set and edges are golden brown. To serve, cut into squares.

EXPERT TIPS

Expert Tips

Look for the precooked bacon near the lunch meats section at the grocery store.

This recipe was created by Richard McHargue of Richmond, KY and was a finalist in a national recipe contest.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 9g, 9% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 140mg; 140%;
Sodium: 690mg; 690%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 10/18/2011 8:29:06 AM REPORT ABUSE wimmermj said:

Rating:

This is wonderful. I've been making this for several months now. It's a regular weekend breakfast at our house. I just use frozen hash browns in place of the garlic potatos called for in the recipe and it's perfect.

This reply was: Helpful Inspiring

Posted 9/1/2010 8:08:18 PM REPORT ABUSE MrsKFB said:

Rating:

Loved it. I did have to improvise because I couldn't find the potatoes. So, I used the garlic potatoes that you steam in the microwave. I also had 1 pan too big, 1 too small ahhh figures. I used the smaller one and the mixture was slightly too much but still came out great. Oh, it smelled so good out of the oven. It tasted just as good. I did use uncooked bacon but see that precooked can work just as well. Very flavorful with original recipe. Thumbs up!

This reply was: Helpful Inspiring