Bacon and Potato Breakfast Pizza

From Betty's Soul Food Collection... You love a grand entrance, and this applause-worthy brunch dish is just your style—beginning with traditional breakfast ingredients and ending with extraordinary good taste!

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
box (9 oz) Green Giant™ frozen roasted potatoes with garlic & herbs
4
eggs
1/3
cup milk
8
slices packaged precooked bacon, cut into 1-inch pieces
1 1/2
cups shredded Cheddar cheese (6 oz)
Salt and pepper, if desired
2
tablespoons chopped fresh parsley

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Unroll dough in pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. Bake 5 minutes.
  • 2 Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
  • 3 In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
  • 4 Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.
  • 5 Bake 20 to 25 minutes or until set and edges are golden brown. To serve, cut into squares.

Expert Tips

Look for the precooked bacon near the lunch meats section at the grocery store.

This recipe was created by Richard McHargue of Richmond, KY and was a finalist in a national recipe contest.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
140mg
140%;
Sodium
690mg
690%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.