Bacon and Potato Breakfast Pizza

Bacon and Potato Breakfast Pizza

From Betty's Soul Food Collection... You love a grand entrance, and this applause-worthy brunch dish is just your style—beginning with traditional breakfast ingredients and ending with extraordinary good taste!

Prep Time



Total Time






can (8 oz) Pillsbury® refrigerated crescent dinner rolls
box (9 oz) Green Giant® frozen roasted potatoes with garlic & herbs
cup milk
slices packaged precooked bacon, cut into 1-inch pieces
1 1/2
cups shredded Cheddar cheese (6 oz)
Salt and pepper, if desired
tablespoons chopped fresh parsley
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Unroll dough in pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. Bake 5 minutes.
  2. Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
  3. In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
  4. Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.
  5. Bake 20 to 25 minutes or until set and edges are golden brown. To serve, cut into squares.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Look for the precooked bacon near the lunch meats section at the grocery store.
Did You Know?
This recipe was created by Richard McHargue of Richmond, KY and was a finalist in a national recipe contest.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 1 1/2g),
  • Cholesterol 140mg;
  • Sodium 690mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 14g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.