Reviews & Comments

(24 Ratings)

24 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Bacon and Potato Breakfast Pizza

From Betty's Soul Food Collection... You love a grand entrance, and this applause-worthy brunch dish is just your style—beginning with traditional breakfast ingredients and ending with extraordinary good taste!

Prep: 15 MinTotal: 40 Min

1 - 2 of 2 Reviews

Posted 10/18/2011 8:29:06 AM REPORT ABUSE wimmermj said:

Rating:

This is wonderful. I've been making this for several months now. It's a regular weekend breakfast at our house. I just use frozen hash browns in place of the garlic potatos called for in the recipe and it's perfect.

This reply was: Helpful Inspiring

Posted 9/1/2010 8:08:18 PM REPORT ABUSE MrsKFB said:

Rating:

Loved it. I did have to improvise because I couldn't find the potatoes. So, I used the garlic potatoes that you steam in the microwave. I also had 1 pan too big, 1 too small ahhh figures. I used the smaller one and the mixture was slightly too much but still came out great. Oh, it smelled so good out of the oven. It tasted just as good. I did use uncooked bacon but see that precooked can work just as well. Very flavorful with original recipe. Thumbs up!

This reply was: Helpful Inspiring