Bacon and Onion Biscuits

Enjoy these savory bacon and onion biscuits made using Gold Medal® all-purpose flour. Ready in 30 minutes!

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 12

4
slices bacon, chopped (1/2 cup)
1
medium onion, chopped (1/2 cup)
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon salt
2
teaspoons baking powder
2
teaspoons sugar
1
cup whipping (heavy) cream
2
tablespoons milk, if desired

  • 1 Heat oven to 425ºF. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
  • 2 In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
  • 3 On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden brown. Serve warm or cooled.

Expert Tips

Turn these savory biscuits into a memorable breakfast by filling with hot scrambled eggs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
160
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
230mg
230%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.