Bacon and more wrapped pork chops

Bacon and more wrapped pork chops

Juicy pork chops with savory flavors. With bacon and lemon and more, enjoy the great taste of pork chops that is amazing.

Prep Time



Total Time






white onion slice keep whole 4 boneless pork chops thick
tomato slice 8 slices maple bacon
slice fresh lemon salt and pepper
  1. Cook bacon half way just until slightly browned. In separate pan brown both sides of pork chops. On cookie sheet cover with aluminum foil. Take two slices of bacon lay flat and crisscross them. Put pork chop in center of the crisscrossed bacon. On top of pork chop put onion slice, then tomato slice, then the lemon slice on the top. Pull the bacon up and lay on top of stack. You can use a toothpick to keep bacon together. Sprinkle salt and pepper. Repeat with remaining 3 pork chops ect.. Cook in oven at 375 degrees for 45 minutes. The juices from the lemon and flavors from the tomato and onion make the pork chop juicy and delicious.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with rice as a side dish if desired.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.