Bacon and Honey-Mustard Coleslaw

From Betty's Soul Food Collection... Lemon yogurt and mustard create the zippy dressing for a veggie-packed coleslaw.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 16

Ingredients

Dressing

2
containers (6 oz each) Yoplait® Original 99% Fat Free lemon burst yogurt
1/4
cup honey mustard
1 1/2
teaspoons seasoned salt
4
teaspoons lemon juice
2
teaspoons grated lemon peel

Salad

1
bag (16 oz) coleslaw mix (8 cups)
1
small zucchini, shredded (about 1 cup)
1
cup shredded carrots
1/2
medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup)
1/2
cup chopped red bell pepper
4
strips bacon, cooked, chopped
  • 1 In medium bowl, mix dressing ingredients until well blended and smooth.
  • 2 In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.

Expert Tips

Don't like the mess of cooking bacon? Look for precooked bacon in your supermarket, or use the vegetarian Betty Crocker® Bac~Os® bacon flavor bits or chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
210mg
210%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
35%;
Calcium
4%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.