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Bacon and Honey-Mustard Coleslaw

 15 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 16
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From Betty's Soul Food Collection... Lemon yogurt and mustard create the zippy dressing for a veggie-packed coleslaw.

Ingredients

Dressing

2
containers (6 oz each) Yoplait® Original yogurt lemon burst
1/4
cup honey mustard
1 1/2
teaspoons seasoned salt
4
teaspoons lemon juice
2
teaspoons grated lemon peel

Salad

1
bag (16 oz) coleslaw mix (8 cups)
1
small zucchini, shredded (about 1 cup)
1
cup shredded carrots
1/2
medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup)
1/2
cup chopped red bell pepper
4
strips bacon, cooked, chopped

Directions

  • 1 In medium bowl, mix dressing ingredients until well blended and smooth.
  • 2 In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.

Expert Tips

Don't like the mess of cooking bacon? Look for precooked bacon in your supermarket, or use the vegetarian Betty Crocker® Bac~Os® bacon flavor bits or chips.

Nutrition Information

No nutrition information available for this recipe.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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