Bacon and Honey-Mustard Coleslaw

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Bacon and Honey-Mustard Coleslaw

From Betty's Soul Food Collection... Lemon yogurt and mustard create the zippy dressing for a veggie-packed coleslaw.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

Dressing

containers (6 oz each) Yoplait® Original 99% Fat Free lemon burst yogurt

1/4

cup honey mustard

1 1/2

teaspoons seasoned salt

teaspoons lemon juice

teaspoons grated lemon peel

Salad

bag (16 oz) coleslaw mix (8 cups)

small zucchini, shredded (about 1 cup)

cup shredded carrots

1/2

medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup)

1/2

cup chopped red bell pepper

strips bacon, cooked, chopped

In medium bowl, mix dressing ingredients until well blended and smooth.
In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.

Makes 16 servings (1/2 cup each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Substitution

Don't like the mess of cooking bacon? Look for precooked bacon in your supermarket, or use the vegetarian Betty Crocker® Bac~Os® bacon flavor bits or chips.

Nutrition Information:

1 Serving (1 Serving)

Calories 50

(Calories from Fat 10),

Total Fat 1g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 210mg;
Total Carbohydrate 9g

(Dietary Fiber 1g,
Sugars 6g),

Protein 2g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Bacon and Honey-Mustard Coleslaw

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens